Nutrition · per 100 g

Energy	54 kcal
Fat	0.5 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	6.6 g
Added sugars	0 g
Fiber	0.5 g
Protein	0.9 g
Salt	0.01 g
Sodium	3 mg
Potassium	237 mg
Calcium	15 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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