Nutrition · per 100 g

Energy	400 kcal
Fat	21.4 g
Saturated fat	8.6 g
Carbs	28.6 g
Sugars	1.4 g
Fiber	2.9 g
Protein	21.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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