Nutrition · per 100 g

Energy	357 kcal
Fat	10.3 g
Saturated fat	2.6 g
Cholesterol	3.7 mg
Carbs	45.6 g
Sugars	24.4 g
Fiber	5.2 g
Protein	22.2 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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