truwhip
Ingredients
water 53.6% , palm kernel oil 23.2% , tapioca syrup 11.6% , cane sugar 5.8% , tapi contains less than 2% of each of the following 2.9% , natural flavouring 1.5% , pe gum 0.7% , E412 0.4% , E464 0.2% , and soy lecithin 0.1% , produced in a peanut free facility 0.0% , directions 0.0% , do not thaw on countertop 0.0% , keep product refrigerated for up to 10 days 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.