Nutrition · per 100 g

Energy	390 kcal
Fat	19 g
Saturated fat	4.8 g
Cholesterol	2.4 mg
Carbs	40.5 g
Sugars	16.7 g
Added sugars	0 g
Fiber	9.5 g
Protein	23.8 g
Salt	1 g
Sodium	407 mg
Potassium	605 mg
Calcium	138 mg
Iron	9.5 mg
Magnesium	150 mg
Vitamin A	9.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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