Nutrition · per 100 g

Energy	297.3 kcal
Fat	1.4 g
Saturated fat	0.54 g
Carbs	68.9 g
Sugars	2.7 g
Fiber	8.1 g
Protein	8.1 g
Salt	0.3 g
Sodium	121.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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