Nutrition · per 100 g

Energy	1880 kJ
Energy	450 kcal
Fat	25 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	17.5 g
Protein	25 g
Salt	0.88 g
Sodium	350 mg
Potassium	300 mg
Calcium	13.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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