Nutrition · per 100 g

Energy	358 kcal
Fat	1.6 g
Saturated fat	0.5 g
Carbs	73.6 g
Sugars	2.5 g
Fiber	2.1 g
Protein	11.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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