Nutrition · per 100 g

Energy	240 kcal
Fat	16.7 g
Saturated fat	11.3 g
Carbs	17.3 g
Sugars	10.4 g
Fiber	1.3 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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