Nutrition · per 100 g

Energy	380 kcal
Fat	5.3 g
Saturated fat	3.3 g
Carbs	76.6 g
Sugars	37.3 g
Fiber	2.6 g
Protein	6.5 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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