Nutrition · per 100 g

Energy	303 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	62 g
Sugars	5.4 g
Fiber	7.4 g
Protein	10 g
Salt	1.5 g
Sodium	606 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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