Nutrition · per 100 g

Energy	497 kcal
Fat	23 g
Saturated fat	13.2 g
Carbs	65 g
Sugars	39.6 g
Protein	7.3 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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