Nutrition · per 100 g

Energy	352 kcal
Fat	1.2 g
Saturated fat	0.7 g
Carbs	70 g
Sugars	2.8 g
Fiber	2.3 g
Protein	13.6 g
Salt	0.01 g
Sodium	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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