Ingredients
noodle 88.3% , water 7.0% , non-hydrogenated palm oil 2.0% , salt 1.3% , Carboxy 1.6% , hylcellulose 1.6% , E452vi 0.1% , E501i 0.4% , E500i 0.1% , coating 0.4% , vegetable flavouring 0.4% , garlic powder 0.4% , pepper 0.4% , ginger powder 0.4% , chili pepper 0.4% , Allergens 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.