Nutrition · per 100 g

Energy	103 kcal
Fat	2.9 g
Saturated fat	1.4 g
Carbs	0.3 g
Sugars	0.2 g
Protein	19 g
Salt	0.89 g
Sodium	354 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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