Ingredients
cow's milk 58.3% , milk proteins 20.8% , cream 10.4% , Stabiliser 5.2% , gelantine 2.6% , yogurt culture 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cow's milk 58.3% , milk proteins 20.8% , cream 10.4% , Stabiliser 5.2% , gelantine 2.6% , yogurt culture 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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