Ingredients
cow's milk 61.7% , milk proteins 19.0% , cream 9.5% , Stabiliser 5.8% , yogurt culture ALLERGENS 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect