Nutrition · per 100 g
| Energy | 2220 kJ |
| Fat | 33.6 g |
| Saturated fat | 2.7 g |
| Carbs | 48.7 g |
| Sugars | 3.8 g |
| Fiber | 4.4 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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