Nutrition · per 100 g

Energy	519 kcal
Fat	31 g
Saturated fat	2.4 g
Carbs	52.4 g
Sugars	2.9 g
Fiber	4.5 g
Protein	6.7 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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