Nutrition · per 100 g

Energy	388 kcal
Fat	12.7 g
Saturated fat	6.2 g
Carbs	62.8 g
Sugars	18.2 g
Fiber	2.9 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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