Nutrition · per 100 g

Energy	715 kJ
Energy	170 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	36.5 g
Sugars	15.9 g
Fiber	20.6 g
Protein	0.09 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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