Nutrition · per 100 g

Energy	102 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.6 g
Sugars	17.6 g
Added sugars	0 g
Fiber	0.4 g
Protein	1 g
Salt	0.01 g
Sodium	2 mg
Potassium	460 mg
Calcium	25 mg
Iron	0.2 mg
Vitamin A	25000 µg
Vitamin D	0 µg
Vitamin C	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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