Nutrition · per 100 g

Energy	544 kcal
Fat	33.9 g
Saturated fat	32.7 g
Carbs	54.9 g
Sugars	48.9 g
Fiber	3.5 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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