Nutrition · per 100 g

Energy	390 kcal
Fat	7.8 g
Saturated fat	7.2 g
Carbs	73.9 g
Sugars	62.9 g
Protein	2.2 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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