Nutrition · per 100 g

Energy	497 kcal
Fat	30 g
Saturated fat	7 g
Carbs	23.6 g
Sugars	16.8 g
Protein	27.8 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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