Nutrition · per 100 g

Energy	559 kcal
Fat	37.3 g
Saturated fat	4.1 g
Carbs	31.8 g
Sugars	4.5 g
Fiber	6.3 g
Protein	20.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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