Nutrition · per 100 g

Energy	551.4 kcal
Fat	78.4 g
Saturated fat	7.3 g
Carbs	21.9 g
Sugars	6.2 g
Protein	1.5 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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