Nutrition · per 100 g

Energy	421 kcal
Fat	18.7 g
Saturated fat	2.9 g
Carbs	50.9 g
Sugars	39.5 g
Fiber	5.9 g
Protein	9.3 g
Salt	0 g
Sodium	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.