Nutrition · per 100 g

Energy	437 kcal
Fat	21.2 g
Saturated fat	2.9 g
Carbs	47.6 g
Sugars	39.6 g
Fiber	8 g
Protein	9.8 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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