Nutrition · per 100 g

Energy	130 kcal
Fat	3.2 g
Saturated fat	2.4 g
Carbs	19.5 g
Sugars	3.9 g
Fiber	2.2 g
Protein	8.6 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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