Nutrition · per 100 g

Energy	273 kcal
Fat	23.3 g
Saturated fat	4.9 g
Carbs	5.8 g
Sugars	1.9 g
Fiber	3.1 g
Protein	10.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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