Nutrition · per 100 g

Energy	502 kcal
Fat	26.4 g
Saturated fat	9.3 g
Carbs	57.5 g
Sugars	0.61 g
Protein	8.4 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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