Nutrition · per 100 g

Energy	239 kcal
Fat	1.1 g
Saturated fat	0.17 g
Carbs	44 g
Sugars	2.1 g
Fiber	1.5 g
Protein	11.8 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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