Nutrition · per 100 g

Energy	264 kcal
Fat	1.5 g
Saturated fat	0.25 g
Carbs	52 g
Sugars	4.2 g
Fiber	1 g
Protein	8.2 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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