Nutrition · per 100 g

Energy	404 kcal
Fat	11.3 g
Saturated fat	10.6 g
Carbs	71.1 g
Sugars	42.6 g
Fiber	0.3 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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