Nutrition · per 100 g

Energy	423 kcal
Fat	12.4 g
Saturated fat	5.1 g
Carbs	70.1 g
Sugars	38.6 g
Protein	7.7 g
Salt	0.14 g
Sodium	55.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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