Nutrition · per 100 g

Energy	213 kcal
Fat	9.4 g
Saturated fat	4.9 g
Carbs	22.7 g
Sugars	1.1 g
Fiber	1.6 g
Protein	9.6 g
Salt	0.51 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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