Nutrition · per 100 g

Energy	228 kcal
Fat	10.3 g
Saturated fat	5.5 g
Carbs	19.7 g
Sugars	0.65 g
Fiber	0.73 g
Protein	14.1 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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