Nutrition · per 100 g

Energy	114 kcal
Fat	3.2 g
Carbs	11.7 g
Sugars	6.5 g
Fiber	2.5 g
Protein	5.5 g
Salt	0 g
Sodium	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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