Nutrition · per 100 g

Energy	238 kcal
Fat	9.4 g
Carbs	27.2 g
Sugars	8.2 g
Fiber	2.9 g
Protein	11.3 g
Salt	11.1 g
Sodium	4445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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