Nutrition · per 100 g

Energy	452 kcal
Fat	19.5 g
Saturated fat	2.9 g
Carbs	51.7 g
Sugars	0.3 g
Fiber	7.3 g
Protein	13.9 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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