Nutrition · per 100 g

Energy	189 kcal
Fat	18.3 g
Saturated fat	3.2 g
Carbs	3.7 g
Sugars	0.5 g
Protein	2.2 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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