Nutrition · per 100 g

Energy	181 kcal
Fat	10 g
Saturated fat	2.5 g
Carbs	5.7 g
Sugars	1.5 g
Protein	17 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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