Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	25 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	2.9 g
Sodium	1140 mg
Potassium	168 mg
Calcium	975 mg
Iron	0 mg
Vitamin D	28.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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