Nutrition · per 100 g

Energy	107 kcal
Fat	1.6 g
Saturated fat	0.28 g
Carbs	0.66 g
Sugars	0.26 g
Protein	22 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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