Nutrition · per 100 g

Energy	334 kcal
Fat	5 g
Saturated fat	0.5 g
Carbs	68 g
Sugars	1.3 g
Fiber	9.5 g
Protein	13.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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