Ingredients
cow's milk 54.4% , salt 21.5% , microbial culture 21.5% , firming 14g %70% 0% agent 21.5% , 09 21.7% , 12 2.1% , 2021 1.5% , n° 1.1% , n° 0.8% , a npoiaambanomenh noiothta anaoopaz enoe mexoy enhaika 0.6% , R 0.5% , i 0.3% , reference intake of an average adult 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.