Nutrition · per 100 g

Energy	65 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	15.3 g
Sugars	11.3 g
Fiber	3 g
Protein	0.8 g
Iron	38.7 mg
Vitamin C	38.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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