Ingredients
Pasteurized blend of cow 70.4% , sheep and goat milk 14.8% , salt 1.5% , microbial rennet 1.5% , mint 11.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Potassium | 100 mg |
| Calcium | 789 mg |
| Iron | 0.14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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