Nutrition · per 100 g

Energy	277 kcal
Fat	28 g
Saturated fat	28 g
Carbs	5.1 g
Sugars	0.9 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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